A Culinary Superstar Shines at the Signature Food Festival
The Signature Food Festival was honoured to welcome Angelo Sato for his highly anticipated debut in 2025, just weeks after he earned his second Michelin star. One of the most exciting chefs in modern gastronomy, Angelo has honed his craft in some of the world's most renowned kitchens, from Tokyo's RyuGin and NARISAWA to New York's Eleven Madison Park and London's Restaurant Gordon Ramsay. Now at the helm of his two-Michelin-starred Soho restaurant, Humble Chicken, he has redefined contemporary Japanese cuisine with bold European influences.
Angelo's appearance at the festival was nothing short of extraordinary, offering guests a firsthand taste of the innovation and mastery that have propelled him to the top of the culinary world. From his early days in Tokyo's fish markets to leading Michelin-starred restaurants and pioneering his own celebrated concepts, his journey is the stuff of legend. His debut was a true festival highlight, cementing his status as one of the UK's most visionary chefs.
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Watch our interview with Angelo Sato.
Angelo's Menu
Gifts from the Scottish Sea Stuffed wild mussel - shime saba - razor clam shiso gazpacho
scallop nigiri - wild trout daikon oroshi
- tuna toro tart Chawanmushi
Black cod - chicken miso - bone marrow Dashi Grilled Gilthead Bream - spring vegetable bone oil
shitake & ginger dashi - jara citrus Sukiyaki
Beef fillet - asparagus - onion and egg Cheesecake Tea, Coffee, Petit Fours
