Home - Signature Food Festival

Our November 2024 Line-up

Michel Roux Jr

Restaurant - Le Gavroche - Mayfair

Friday 1^st & Saturday 2^nd November 2024

Michel Roux Jr, Chef Patron of the renowned Le Gavroche, has been a cornerstone of the restaurant since 1985. Le Gavroche, established in 1967 by the legendary Roux brothers, Albert Roux OBE and Michel Roux OBE, is celebrated as the last bastion of classically rich French haute cuisine in London. Under Michel Roux Jr's leadership, the restaurant earned international acclaim, becoming the first UK restaurant to achieve one, two, and then three Michelin stars.

On January 13, 2024, Le Gavroche held its final service, marking the end of an era after 57 years of culinary excellence. Michel Roux Jr continues to be a pivotal figure in the culinary world, inspiring future generations with his dedication to the craft and unwavering commitment to excellence.

Tommy Banks

Restaurant - The Black Swan - Oldstead

Thursday 7^th & Friday 8^th November 2024

Born in Oldstead, North Yorkshire, Tommy Banks is a celebrated British chef renowned for his farm-to-table approach. Growing up on his family's farm, Tommy developed a deep appreciation for locally sourced, seasonal ingredients. This passion is at the heart of his culinary philosophy.

A staunch advocate for sustainable farming and food practices, Tommy continues to innovate in the culinary world, ensuring that his dishes not only delight the palate but also honour the environment.

An Image of chef Tommy Banks at Signature Food Festival 2024

Martin Wishart

Restaurant - Martin Wishart - Leith, Edinburgh

Wednesday 13^th November 2024

Edinburgh-born Martin Wishart has firmly established himself as one of the UK's most highly respected chefs. Trained under culinary giants such as Albert Roux, Michel Roux Jr, Marco Pierre White, and John Burton-Race, Martin has distilled their teachings into his own unique culinary magic. With over thirty years of experience, he emphasizes discipline, passion, and classic French techniques in his kitchen.

Martin's culinary journey began at fifteen, and his love for the industry has only grown. Known for his commitment to quality produce, he sources ingredients locally and internationally, with a particular passion for Scottish produce. His relationships with local suppliers ensure the freshest ingredients, from live langoustines to hand-dived scallops.

Martin's dedication to his craft and his entrepreneurial spirit continue to drive his success and influence in the culinary world.

Nathan Outlaw

Restaurant - Nathan Outlaw - Port Isaac.

Friday 15^th & Saturday 16^th November 2024

As his name suggests, Nathan Outlaw's reputation is anything but ordinary. His career began early, working alongside his father, a chef, before gaining experience in London's prestigious 5-star hotel restaurants. However, it was by the sea that Nathan truly found his forte.

Working under Rick Stein in Padstow, Nathan honed his skills and developed a deep appreciation for coastal cuisine. He quickly moved through a series of coastal restaurants, earning his first Michelin star at the age of 25 for The Black Pig.

Passionate about sustainability and local produce, Nathan Outlaw is dedicated to sourcing the finest ingredients from local suppliers, ensuring that his dishes are not only delicious but also environmentally responsible. His innovative approach to seafood has solidified his status as one of the UK's most esteemed chefs.