Born in Oldstead, North Yorkshire, Tommy Banks is a celebrated British chef renowned for his farm-to-table approach. Growing up on his family's farm, Tommy developed a deep appreciation for locally sourced, seasonal ingredients. This passion is at the heart of his culinary philosophy.
A staunch advocate for sustainable farming and food practices, Tommy continues to innovate in the culinary world, ensuring that his dishes not only delight the palate but also honour the environment.
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Watch our interview with Tommy Banks.
Tommy's Menu
Crapaudine Beetroot Cooked slowly in Beef Fat Scallop Fermented Celeriac, Truffle Fallow Deer Black Apple, Red Cabbage Douglas Fir Lemon Verbena, White Chocolate Mushroom Woodruff, Chocolate Tea, Coffee, Petit Fours
