Arguably one of the nations favourite chefs, Tom Kerridge made a hotly anticipated debut at the Signature Food Festival in 2024.
Holder of three Michelin stars, Kerridge has seen success not just in his multiple restaurants but also through his best-selling cookbooks, as well as his popular television shows.
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Watch our interview with Tom Kerridge.
Tom's Menu
Sausage Roll
Date Brown Sauce Pork and Veal Paté en Croute
Dill Pickles and Truffle
Cornish Monkfish with Smoked Butter
Green Peppercorn Sauce and Sea Vegetables Treacle Cured Fillet of Beef
English Asparagus, Morels and Sauce Bordelaise Hand & Flowers Chocolate and Ale Cake
Muscovado Cream Coffee And Truffles
