Michel Roux Jr, Chef Patron of the renowned Le Gavroche, has been a cornerstone of the restaurant since 1985. Le Gavroche, established in 1967 by the legendary Roux brothers, Albert Roux OBE and Michel Roux OBE, is celebrated as the last bastion of classically rich French haute cuisine in London. Under Michel Roux Jr's leadership, the restaurant earned international acclaim, becoming the first UK restaurant to achieve one, two, and then three Michelin stars.
On January 13, 2024, Le Gavroche held its final service, marking the end of an era after 57 years of culinary excellence. Michel Roux Jr continues to be a pivotal figure in the culinary world, inspiring future generations with his dedication to the craft and unwavering commitment to excellence.
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Watch our interview with Michel Roux Jr.
Michel's Menu
Coquille St Jaques, Sable aux Algues et Anguille Fumde
Seared Orkney Scallop, Nori Sable, Sea Vegetables and Smoked Eel Sauce Ragout de Langoustines au Gingembre
Langoustines in a Light Champagne Butter Sauce Scented with Ginger Boeuf Wagyu d'Ecosse, Betteraves, Wires et Sauce au Poivre vert
Roast Scottish Wagyu Beef, Beetroots, Black Berries and Green Peppercorn Sauce Ossau Iraty a la Truffle, Gelee de Coing, Piment d'Espelette, Brioche
Ossau Iraty with Truffles, Quince Jelly, Piment d'Espelette, Brioche Rose de Pommes au Caramel, Pate Feuilletee Croutillante et Glace a la Vanille de Madagascar
Caramel Baked Apple Rose, Crisp Puff Pastry and Madagascan Vanilla Ice Cream Tea, Coffee, Petit Fours
