Great British Menu 'Champion of Champions', Adam Handling MBE opened the 2024 festival this April.
Chef proprietor of the Michelin starred 'Frog by Adam Handling'. Adam's modern cooking techniques using the very best produce infused with a touch of theatre, has seen this young Scottish chef claim many prestigious culinary awards.
Sponsors
Watch our interview with Adam Handling MBE.
Adam's Menu
Snacks
Cheese on Toast
Beef Tartare, Chilli
Trout, Fennel, Dill
Shellfish Tart Bread, Chicken Butter Scottish Waters
Smoked chilli, citrus
Cod
Beans, horseradish Balmoral Chicken
Artichoke, black garlic Food Fight Tea, Coffee, Petit Fours
