Making his debut appearance at our first ever Signature Food Festival in 2017, Scottish Culinary Genius, Martin Wishart.
Martin opened his restaurant in Edinburgh’s historic Port of Leith in February 1999. Since then it has become known as one of the UK’s most acclaimed dining venues, awarded best restaurant in Scotland by The Sunday Times, (5th in the UK) in November 2015; holding one Michelin star since 2001, 4 AA rosettes and a score of 7/10 in the Good Food Guide. Martin was voted AA Chef of the Year 2010-2011 and was awarded an honorary degree of ‘Doctorem Honoris Causa’ for his outstanding culinary contribution to Scotland in 2011.
Watch our 2017 video featuring Martin Wishart.
Martin's Menu
Amuse Bouche
Muscade pumpkin, buttermilk, roasted cob nuts.
Beetroot macaroon, horseradish cream.
Choux bun, cream cheese, golden raisin, hazelnut. Ceviche of Halibut
Mango and passion fruit Hand dived Orkney Scallop
Vadouvan spice, muscade pumpkin
Walnut pesto, sauternes and curry velouté Warm smoked salmon
Parsnip, verjus and smoked butter Roast Breat & Pastilla of Gosnargh Duck
Red cabbage, beetroot, macadamia and redcurrant Gâteux Opera
Espresso chantilly Tea, Coffee, Petit Fours
