Clare Smyth MBE is one of the world's most celebrated chefs and a defining figure in modern gastronomy. As the first and only British female chef to hold three Michelin stars, she has set a new benchmark for excellence with her London restaurant, Core by Clare Smyth.

Raised on a farm in County Antrim, Northern Ireland, Clare's deep connection to nature continues to shape her refined, ingredient-led cooking. She trained in some of the world's most prestigious kitchens, including Alain Ducasse's Le Louis XV in Monaco, before spending 13 years working alongside Gordon Ramsay-ultimately becoming Chef Patron of the three Michelin-starred Restaurant Gordon Ramsay.

Since opening Core in 2017, Clare has achieved extraordinary acclaim, earning three Michelin stars in just over three years. She has since expanded internationally with Oncore by Clare Smyth in Sydney, and further cemented her reputation with the opening of Corencuopia in London-awarded a Michelin star within months of launch. Named World's Best Female Chef by The World's 50 Best Restaurants and awarded an MBE for services to hospitality, Clare continues to influence the global culinary landscape. Beyond her restaurants, she mentors emerging talent as President of the Bocuse d'Or UK team and collaborates with leading luxury brands, bringing her signature precision, elegance and innovation to every project.

A true pioneer at the very highest level of the industry, Clare Smyth's presence marks a landmark moment for the festival.

Angelo Sato is one of the most exciting rising stars in global gastronomy, celebrated for his precise, contemporary approach and deeply held belief in the power of hospitality.

After 15 years training in some of the world's most acclaimed kitchens-including Trinity in London, Ryugin in Tokyo and Eleven Madison Park in New York-Angelo brought his international experience to his own restaurant, Humble Chicken.

Following its reinvention in 2023, Humble Chicken quickly rose to critical acclaim, earning one and then two Michelin stars in consecutive years. Angelo is now the youngest chef in the UK to hold two Michelin stars-an extraordinary achievement that cements his place at the forefront of modern dining.

At the heart of his philosophy is a commitment to balance: where exceptional food and genuine human connection are given equal importance, creating a dining experience that is both refined and deeply personal.

Marcus Wareing is one of Britain's most celebrated Michelin-starred chefs and restaurateurs, renowned for his refined modern British cooking. He is widely recognised as a leading judge on BBC One's MasterChef: The Professionals, where he champions and mentors emerging culinary talent.

A recipient of numerous accolades-including Tatler's Restaurateur of the Year, GQ's Chef of the Year, and an Acorn Award-Marcus has also authored a collection of bestselling cookbooks, including Marcus at Home and Marcus Everyday.

Beyond the kitchen, he has become a familiar face on television with series such as Tales From a Kitchen Garden, Marcus at Christmas, and Simply Provence. He also leads the 'Forward with Marcus Wareing' culinary programme in partnership with Compass Group UK & Ireland, and works with a number of leading brands.