The chef-patron at The Man Behind The Curtain in Leeds, Michael O'Hare made his Signature Food Festival debut in May.
The Great British menu star is one of the hottest chefs in the country known for his remarkable creativity and unforgettable gastronomic experiences.
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Watch our interview with Michael O'Hare.
Michael's Menu
Oysters - Carlingford, County Louth, Ireland
Served cold with Champagne, tapioca, milk and cream
Baked in French onion soup, with a thin slice of Comté
Smoked watermelon hot sauce, mint and lime Glazed Scottish Scallop and ethical foie gras sauce, olive Scottish lobster
Cooked gently over wood in beef fat and a Thai style bisque Skrie Cod salt cured
Cod skin dashi, charred gem lettuce, ink and vinegar Cantonese style Thirkleby Duck hung and aged for 10 days
Crispy leg and strawberry hoisin Oscietra caviar, Smoked vanilla ice cream duck caramel sauce Tea, Coffee, Petit Fours
